Panini sandwiches became a hit in the late 90s, taking over the menus of Italian restaurants and urban cafes. They're often loaded with cheese and sauces, turning into a calorie bomb. But this chicken panini recipe offers a delicious bite with fewer calories, thanks to fresh mozzarella, homemade pesto, and lean chicken.
Recipe
Ingredients:
- 8 slices of wholemeal sourdough bread
- 4 tablespoons homemade or store-bought pesto
- 4 slices fresh mozzarella, thinly sliced
- 200 g cooked chicken meat
- ½ cup roasted red peppers
- Olive oil
Preparation:
- Heat a large cast iron skillet over medium heat.
- Spread 4 slices of bread with 1 tablespoon of pesto each.
- Add even layers of mozzarella, chicken and roasted peppers.
- Add a little olive oil to the heated pan and bake the sandwiches (two at a time) for 3-4 minutes on each side, until the bread is crispy and the cheese is melted.
- (Tip: For best results, press the sandwiches with a heavy pan.)
This easy and delicious panini will become a favorite in your household. With fresh ingredients and simple preparation, you'll enjoy a gourmet sandwich that's both healthy and irresistible.
English 
Macedonian