This pasta salad is easy to prepare, fresh and delicious, simply perfect for any time of year. Rich in vegetables, salami, mozzarella, olives and fresh herbs, this salad is extremely nutritious and gives you energy for the whole day. The best thing is that you can prepare it in advance and enjoy an even richer taste the next day.
Required ingredients:
- pasta
- pepperoni salami
- cherry tomatoes
- peppers (red, yellow, or green for more color)
- red onion
- black kalamata olives (or regular black olives)
- small mozzarella balls
- fresh parsley
- Italian dressing (ready-made or homemade)
- parmesan
Method of preparation:
- Boil the pasta. – In salted boiling water, cook the pasta for 8-10 minutes or according to package directions. Drain and rinse with cold water.
- Mix the ingredients. – Place the pasta in a large bowl. Add a little olive oil to prevent sticking. Then, add all the remaining ingredients.
- Season and serve. – Pour over the Italian dressing and mix well. Sprinkle with Parmesan cheese if desired. You can serve immediately or refrigerate for at least two hours to let the flavors meld.
This salad is ideal for picnics, get-togethers, or as a meal any time of year. Try it and enjoy the irresistible flavor of Italian cuisine.
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Macedonian