The savory, golden spinach pie is a great choice for a quick and tasty breakfast or brunch. This specialty is rich in protein, making it ideal for keeping you full all day long. The best part is that this pie doesn't require any dough. All you have to do is mix the ingredients and put it in the oven. Even those who aren't fans of spinach will be delighted by its taste.
Ingredients
- 6 eggs
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 200 g frozen spinach
- 200 g cottage cheese (or fresh cheese)
- 50 g parmesan
- 100 g roasted red peppers from a jar
Method of preparation
- Preheat the oven to 180°C and grease a baking pan.
- Place the frozen spinach in a colander and thaw it with warm water. If necessary, use a microwave for faster defrosting. Drain it completely, pressing it with your hands to remove excess liquid.
- In a large bowl, beat the eggs. Add oregano, garlic powder, salt, and pepper, then mix well.
- Add the cottage cheese and continue mixing until it is combined with the eggs.
- Add the drained spinach, grated Parmesan, and finely chopped roasted peppers. Mix well.
- Pour the mixture into the prepared pan and level it.
- Bake for about 25 minutes or until the savory pie is golden brown and puffed up.
- Let it cool for a few minutes before cutting and serving.
This savory spinach pie is perfect for quick preparation, and you can serve it hot or cold, on its own or with a fresh salad.
Try this recipe and enjoy the perfect balance of creamy cheese, spicy eggs, and aromatic spinach.
English 
Macedonian