Quick and delicious meal for every day: Noodles with broccoli and egg

When you don't have much time but want a delicious, nutritious meal that will fill you up, this recipe for noodles with broccoli and soft-boiled egg is the perfect choice.

Noodles are popular all over the world for their ease of preparation and great taste. With a few simple additions, they can be transformed into an attractive meal. The broccoli gives this dish freshness and nutrients, while the soft-boiled egg, with its creamy yolk, rounds out this meal, making it ideal for a quick lunch or dinner.

Ingredients:

• 3 cups of water
• 1 cup frozen broccoli
• 1 package (85 g) noodles
• 1 teaspoon of sesame oil
• ½ teaspoon toasted sesame seeds
• 1 large soft-boiled egg, cut in half

Method of preparation:

1. In a medium saucepan, bring the water to a boil. Add the broccoli and cook for 2 minutes.
2. Add the noodles and cook for another 3 minutes, until tender. Drain the broccoli and noodles, then return them to the pot.
3. Add the sesame oil and sesame seeds, season to taste. Mix well.
4. Transfer the dish to a plate, place the soft-boiled egg on top and serve.

This meal of noodles, broccoli, and a soft-boiled egg is a great example of how simple ingredients can create an incredibly delicious dish. With just a few steps, you get a meal that is quick, delicious, and easy to prepare.