This healthy and delicious salad is the perfect way to use up leftover cooked or roasted chicken from a previous meal. Quick to prepare, packed with nutrients, it's a great light meal that's filling and energizing.
Ingredients:
- 2 cups chopped iceberg lettuce
- 2 tablespoons ready-made blue cheese dressing
- ¼ cup chopped tomato
- ¼ cup chopped cucumber
- ¼ cup chopped mushrooms
- 100 g roasted or grilled chicken fillet, cut into cubes or strips
- ½ boiled egg, chopped
- ¼ cup cooked beans without salt, drained and rinsed
Preparation:
- Place the salad in a medium bowl and add 1 tablespoon of the dressing. Toss to evenly distribute.
- Arrange the tomato, cucumber, mushrooms, chicken, egg, and beans in rows on top of the salad.
- Pour over the remaining tablespoon of dressing and serve immediately.
Rich in protein, freshness, and flavor, this salad is additionally adapted to various dietary regimens.
Enjoy a healthy and easy meal in just a few minutes.
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