Light and super sweet vegan pancakes – a healthy and delicious meal!

Start your day with healthy and delicious pancakes that will not only satisfy your senses, but will also give you energy for the whole day!

This simple vegan pancake recipe is the perfect choice for those who want to eat healthy without sacrificing taste and enjoyment. With just five ingredients, which you probably already have in your kitchen, you can prepare a quick and healthy breakfast that is ideal for your body and soul.

Ingredients:

• 1 ripe banana
• 230 ml plant-based milk
• 190 g flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Preparation:

1. Mash the banana with a fork until you get a homogeneous mixture.
2. In a large bowl, combine all the ingredients – banana, plant-based milk, flour, baking powder, salt, and cinnamon.
3. Mix until you get a compact mixture without lumps.
4. Heat a pan and grease it with a little oil.
5. Spoon by spoon, place the mixture in the pan and bake at moderate temperature until golden brown on both sides.

These pancakes are not only healthy, but also incredibly delicious. You can serve them with your favorite toppings: fresh fruits, honey or nuts. Whether you prepare them for breakfast or as a snack, these vegan pancakes are the perfect choice for anyone who wants to enjoy food while feeling good and healthy.