When cold winter days are ahead of us, and we need something warm and nutritious, cream of pumpkin soup is the ideal choice. Pumpkin is the perfect seasonal vegetable that is not only delicious, but also rich in nutrients, such as vitamins A and C, fiber and antioxidants. Its mild and creamy flavor makes it great for a soup that will warm you up and brighten your day. This dish is quick and easy to prepare, and the result is irresistibly delicious. Whether you prepare it for a family meal or as part of a festive table, this soup will win over everyone.
Ingredients:
- 1 small pumpkin (approximately 1 kg)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 500 ml of vegetable or chicken soup
- 250 ml of milk
- Salt and freshly ground black pepper to taste
Method of preparation:
- Prepare the pumpkin: Cut the pumpkin into pieces and remove the seeds. Steam it until it softens, then scoop out the insides with a spoon and set aside.
- Fry the onion: Melt the butter in a saucepan over medium heat. Add the finely chopped onion and sauté until translucent.
- Combine the ingredients: Add the cooked pumpkin to the pot, along with the soup. Let the mixture boil.
- Blend the soup: Using a hand blender, blend the soup until smooth. If you don't have a hand blender, you can blend the mixture in a regular blender, then return it to the pot.
- Add the milk: Slowly add the milk and heat the soup, taking care not to boil. Season with salt and black pepper to taste.
- Serve: Pour the soup into bowls. If desired, garnish with a little sour cream or dill.
Cream of pumpkin soup is the perfect combination of flavor and nutrition that will please everyone in your home. Not only is it easy to prepare, but it also offers the opportunity to experiment with spices and additions, such as ginger, turmeric or parmesan. This soup is a great option for a quick breakfast, lunch or dinner, and is also fantastic for holiday occasions.
Add a little warmth and joy to your winter days with this delicious and nutritious dish.
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