If you're looking for a delicious and nutritious meal that's easy to prepare, vegetable imperial pie is the right choice. This dish is full of vitamins, and the spinach and peppers give it freshness and aroma. It's perfect for breakfast, dinner, or as a snack during the day. With simple ingredients and minimal effort, you'll get a crispy, soft, and juicy pie that you'll love.
Ingredients:
- 300 g corn flour
- 2 cups of water
- 2 spinach briquettes
- 1 small head of garlic
- 2 small red peppers
- Half a cup of corn
- 1 teaspoon baking powder
- Salt
- A little pepper
Method of preparation:
- Defrost the spinach and squeeze out excess water.
- Finely chop the garlic, and cut the peppers into small cubes.
- In a deep bowl, mix the cornmeal, water, baking powder, salt, and pepper. Add the chopped spinach, peppers, garlic, and corn, then mix everything until a homogeneous mixture is obtained.
- Pour the mixture into a greased or paper-lined baking sheet and spread evenly.
- Bake in a preheated oven at 180°C for about 30-35 minutes, or until the pie is golden brown.
- Let it cool slightly, then cut and serve.
This imperial pie is the perfect balance between health and taste. It's quick to prepare, and you can combine it with yogurt or a fresh salad for an even richer meal.
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Macedonian